Sacramento Bloggers Gets a Taste of CPK’s Next Chapter

Some of our bloggers attended a “Taste the Next Chapter” event at California Pizza Kitchen’s recently renovated location at Arden Fair Mall Wednesday night to get a taste of their newest menu additions. Okay, “taste” is putting it lightly. It was a 12+ course meal!

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Blueberry Ginger Smash

We met and mingled with CPK’s SVP of Culinary Innovation, Brian Sullivan. And our bloggers had a great opportunity to hang out and get to know each other better.

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Bloggers Amber and Crystal toast with CPK Manager Scott

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cpk a crystal dawn jessica

cpk a steve diana

cpk a stacy simona

Chef Sullivan shared their new delicious hand-crafted cocktails, flatbreads (hello, lobster!), entries such the juicy Fire-Roasted Rib eye and the Hearth Roasted Halibut, and my-oh-my, the desserts!

Lobster Roll Flatbread

Lobster Roll Flatbread

Fire Grilled Rib eye

Fire Grilled Rib eye



And let us not forget…the Sunny Side Up Bacon + Potato Pizza…

cpk a egg bacon potato pizza

Kitchen Manager, Adrian, took us “behind the counter” where they taught us how to toss pizza dough – how fun is THAT!

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cpk a amber pizza dough

Many thanks to California Pizza Kitchen and the super friendly and accommodating staff (managed by the awesome Scott and Lauren).

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Check out what our other Sacramento Bloggers had to say about the event, along with all their fantastic photos) in the links below.

3 thoughts on “Sacramento Bloggers Gets a Taste of CPK’s Next Chapter

  1. Thank you so much for the invite to this event. I got MORE than what I bargained for and I was in very good company. I appreciate you!

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