Some of our bloggers attended a “Taste the Next Chapter” event at California Pizza Kitchen’s recently renovated location at Arden Fair Mall Wednesday night to get a taste of their newest menu additions. Okay, “taste” is putting it lightly. It was a 12+ course meal!
We met and mingled with CPK’s SVP of Culinary Innovation, Brian Sullivan. And our bloggers had a great opportunity to hang out and get to know each other better.
Chef Sullivan shared their new delicious hand-crafted cocktails, flatbreads (hello, lobster!), entries such the juicy Fire-Roasted Rib eye and the Hearth Roasted Halibut, and my-oh-my, the desserts!
And let us not forget…the Sunny Side Up Bacon + Potato Pizza…
Kitchen Manager, Adrian, took us “behind the counter” where they taught us how to toss pizza dough – how fun is THAT!
Many thanks to California Pizza Kitchen and the super friendly and accommodating staff (managed by the awesome Scott and Lauren).
Check out what our other Sacramento Bloggers had to say about the event, along with all their fantastic photos) in the links below.